A basic brine makes this turkey breast more flavorful and adds moisture. The turkey is refrigerated in the brine overnight or up to 24 hours. The brine is a simple combination of . Prepping the Turkey Breast for Cooking. Make sure your turkey breast is thawed before roasting. Generally, a totally frozen turkey breast will thaw in about 24 hours in the fridge. How To Cook Turkey Breast. Turkey breasts can also be dry-brined or wet-brined, just like turkey. Be sure to start either of these methods the day before you.
Brined Turkey Recipes The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.