Ingredients 6 split chicken breasts (or boneless chicken breasts). Dash salt. Dash freshly ground black pepper. Vegetable oil (for frying). 1 cup all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon baking powder. Dec 28, · Searing chicken breasts. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about allstatecareeredu.infos:
Sep 28, · Thin breasts; Frying covered; Just like when frying lean pork chops, you want to fry chicken breasts quickly, which means doing it over high heat. Thick chicken breast won’t cook through over high heat before the exterior noticeably dries allstatecareeredu.info: Victor. Dec 21, · Deep-Fried Chicken Breasts 2 chicken breasts. ½ cup all-purpose flour. ¾ tsp salt. ¾ tsp black pepper. Cayenne. Paprika. Garlic powder. Onion powder. 1 cup flour dredge. 1 egg. ¼ cup milk. 1 cup bread allstatecareeredu.infoe: American.
Flatten the chicken breasts. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. Season the chicken breasts. Lightly season the chicken with salt and pepper. Heat the pan. Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat.