Ingredients Salt and freshly ground white pepper to taste. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 2 teaspoons fresh chopped thyme leaves, or 1 teaspoon dried. 1 fresh turkey breast with ribs and wings, about 4 pounds. 2 medium-size whole onions, peeled, about 1/3 pound. 2 large 4/5(12). Bake 30 min. Reduce oven temperature to ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in /5(12).
Nov 05, · For the turkey: 7 pound whole turkey breast (about 3 kg, defrosted, rinsed and thoroughly patted dry 3½ teaspoons salt. ½ teaspoon sugar. 1½ tablespoons garlic (crushed). 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 teaspoon dried sage. 5/5. Nov 03, · Add the turkey; cook 5 minutes, browning on all sides. Remove turkey from pan. Add 2 tablespoons shallots to pan; sauté 30 seconds. Stir in wine, scraping pan to loosen browned bits. Add turkey and broth to pan; bring to a boil. Cover and bake at ° for 40 minutes or until a thermometer inserted in thickest portion of turkey registers °.5/5(8).